Summary

Ingredients

• 1 medium cucumber (s)
• 2 tomato (s)
• 300 g yourt, preferably 10% fat
• 0.5 tablespoon ½ oil
• 1 teaspoon mustard seeds, black
• 1 tablespoon coriander greens

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Instructions

1. Finely grate the cucumber with the skin and cut the tomatoes into small cubes. Put both in a sieve and let the excess liquid drain off. Then mix with the yoghurt in a bowl and season with salt and a little pepper.
2. Heat the oil in a small pan over medium heat. Add the mustard seeds, cover and shake until they pop, then pour over the yogurt. Serve sprinkled with coriander leaves if you like.