Gnocchi with Garlic Cream Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet gnocchi (dry assortment)
  • 1 cup cream
  • 2 medium onion (s)
  • 2 tablespoon parmesan, grated
  • basil
  • 2 pinches salt
  • 100 ml milk
  • 4 cloves garlic
  • 2 tablespoon olive oil
  • oregano
  • Spice mix for pizza
  • Fondor
Gnocchi with Garlic Cream Sauce
Gnocchi with Garlic Cream Sauce

Instructions

  1. Peel and dice the onions and fry them in hot olive oil until translucent. Peel the garlic, press through and add. Add the cream and milk. Add as much parmesan as needed to make a creamy sauce. Season with the spices as needed. Now put the gnocchi directly into the sauce - but DO NOT boil it beforehand - and let it steep for about 10 minutes.
  2. Together with a tomato and mozzarella salad, the whole thing is a poem.

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