Gnocchi in Cream and Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g nocchi
- a bit salt
- 1 onion (s)
- 8 slices bacon
- 1 tablespoon oil
- 250 g whipped cream
- 75 g mustard, rainier
- 1 bunch chives
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions on the packet. Then drain, quench and drain. Dice the onion.
- Fry the bacon in a pan and then take it out of the pan. Steam the onions in oil until translucent. Add the cream and stir in the mustard. Bring to the boil for 4 - 5 minutes.
- Wash the chives and cut into small slices.
- Season the sauce with salt, pepper and sugar. Mix in the gnocchi and chives and heat again briefly.
- Arrange the gnocchi with bacon on a plate.
- 760 Kcal per serving.
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