Gnocchi with Cheese, Garlic and Ham Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g nocchi
  • 1 clove garlic
  • 4 slices cooked ham
  • 150 ml cream
  • 50 g processed cheese
  • 2 tablespoon parmesan
  • 1 tablespoon olive oil
  • salt and pepper
Gnocchi with Cheese, Garlic and Ham Sauce
Gnocchi with Cheese, Garlic and Ham Sauce

Instructions

  1. Cook the gnocchi according to the instructions on the packet.
  2. Finely chop the garlic and sauté briefly in the olive oil. Dice the ham and fry it. Deglaze with cream and bring to the boil. Melt the cheese in the sauce. Season with salt and pepper.
  3. Add the gnocchi to the sauce and serve.

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