Pasta with Gnocchi in Cheese Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g nocchi, from the coolin shelf
  • 100 g taliatelle, reen
  • 200 g cream
  • 200 g processed cheese, liht
  • 1 clove garlic
  • 100 g bacon, diced
  • salt
  • pepper
  • 1 chilli pepper (s), heat as desired
Pasta with Gnocchi in Cheese Sauce
Pasta with Gnocchi in Cheese Sauce

Instructions

  1. Peel garlic and chop finely. Warm up slowly with the cream and the processed cheese and season with salt, pepper and the chilli pepper.
  2. In the meantime, cook the tagliatelle according to the package instructions and fry the bacon cubes in a pan. 2 minutes before the tagliatelle finishes cooking, add the gnocchi. Drain both and serve with the cheese sauce. Scatter the bacon cubes over the top.

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