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Summary
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
500
g nocchi
1
clove garlic
4
slices cooked ham
150
ml cream
50
g processed cheese
2
tablespoon parmesan
1
tablespoon olive oil
salt and pepper
Gnocchi with Cheese, Garlic and Ham Sauce
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Instructions
Cook the gnocchi according to the instructions on the packet.
Finely chop the garlic and sauté briefly in the olive oil. Dice the ham and fry it. Deglaze with cream and bring to the boil. Melt the cheese in the sauce. Season with salt and pepper.
Add the gnocchi to the sauce and serve.