Summary

Ingredients

• 3 cup water
• 2 teaspoons chicken broth (instant)
• 0.5 ½ cup rice, (long grain rice)
• 2 tablespoon coriander greens

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Instructions

1. Bring water to a boil. Dissolve the chicken stock in it. Add the rice and let it swell for 20 minutes in a closed pot at low heat.
2. Wash the coriander leaves, cut into small pieces and finally add to the rice.