Cornbread has an unusual specific taste and aroma, and spicy cheese and pepper give it a special piquancy.

Summary

Ingredients

• Spicy cheese – 250 g
• Wheat flour – 1 1/2 cups
• Cornmeal – 1 1/2 cups
• Sugar – 0.25 cup
• Baking powder – 1 tbsp
• Salt – 0.5 teaspoon.
• Sweet corn (grains) – 1 cup
• Green chili (finely chopped) – to taste
• Small onion (chopped) – 1 pc.
• Large egg – 2 pcs.
• Milk – 0.75 cup
• Melted margarine or butter – 4 tbsp

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Instructions

1. Preheat the oven to 200 degrees. Grease a metal baking sheet measuring 32.5×22.5 cm with oil. Grate the cheese on a coarse grater (you get about 2 glasses).
2. In a large bowl, combine the flour and the following 4 ingredients.
3. In a medium bowl, combine cheese, corn, chili, onion, eggs, milk, and melted margarine. Mix with flour mixture. Mix well.
4. Place the dough on a prepared baking sheet. Bake for 25-30 minutes. Cut the finished cake into 15 pieces, serve warm.