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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
can corn, (425 ml)
1
tablespoon olive oil
some salt and pepper
curry
10
piece (s) olives, (without seeds)
Corn Cream
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Instructions
Drain the corn well and puree with the olive oil and spices. Cut the olives very small and fold them into the corn mixture.