Corn Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 can corn, (425 ml)
  • 1 tablespoon olive oil
  • some salt and pepper
  • curry
  • 10 piece (s) olives, (without seeds)
Corn Cream
Corn Cream

Instructions

  1. Drain the corn well and puree with the olive oil and spices. Cut the olives very small and fold them into the corn mixture.

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