Corn Salad with Fine Mustard Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 vegetable onion (s), finely diced
  • 2 cans maize (each weighing 80g), drained
  • 1 bunch chives, cut into fine rings
  • 100 g sweet cream
  • 1 tablespoon vinegar, (herb vinegar)
  • 1 tablespoon mustard, hot
  • 2 tablespoon mayonnaise
  • 1 clove (s) garlic, pressed
  • 1 pinch (s) sugar
  • salt and pepper
Corn Salad with Fine Mustard Cream
Corn Salad with Fine Mustard Cream
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Instructions

  1. Mix the onion pieces well with the drained corn in a bowl. Sprinkle the ingredients with the chives.
  2. For the dressing, whip the cream with the vinegar, mustard, garlic and mayonnaise until frothy. Season to taste with sugar, salt and a little pepper. Now pour everything over the salad ingredients and mix well. Let it soak in the refrigerator for about 20 minutes and season again briefly to taste.
  3. Tip:
  4. Fits great for grilling and any hearty meat or minced meat dishes (pork roast, pork knuckle, ribs, meatballs, meat loaf, etc.). Can also be done quickly and easily when camping.

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