Creamed Corn

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 280 g corn, canned, drained
  • 200 ml cream
  • 1 teaspoon salt
  • 2 tablespoon sugar
  • 0.25 teaspoon ¼ black pepper, freshly ground
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 250 ml milk
  • 30 g parmesan, freshly rated
Creamed Corn
Creamed Corn

Instructions

  1. In a saucepan over medium heat, heat the corn, cream, salt, sugar, pepper and butter. Mix the flour and milk together without lumps and add to the corn mixture. Simmer the mixture over medium heat, stirring constantly, until the mixture thickens and the corn is cooked through. Remove the puree from the heat and stir in the parmesan. Serve the corn puree hot.
  2. If you want the puree to be more puree, simply puree briefly.

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