Green Asparagus – Corn – Cream Soup

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 stalks asparagus, green
  • Salt water
  • 1 small Can corn
  • 1 pinch (s) nutmeg
  • some sweet cream
  • salt and pepper
Green Asparagus – Corn – Cream Soup
Green Asparagus – Corn – Cream Soup

Instructions

  1. Cut the asparagus into pieces and cook in a little salted water. Set aside a tablespoon of corn and finely puree the rest with the liquid from the can and the cream.
  2. When the asparagus is done, add the corn kernels and the cream and corn puree to the asparagus and bring to the boil briefly. Season with nutmeg, salt and pepper (the pepper can, but does not have to be added).
  3. The amount of asparagus is only an approximate figure. I had very fine short asparagus and then there were a few more sticks.

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