Cream Of Asparagus Soup Exotic

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ liter chicken broth (preferably self-cooked)
  • 500 g asparaus, mixed reen and white
  • 1 bunch spring onion (s)
  • 1 bunch parsley
  • 1 cup sour cream
  • 1 egg yolk
  • some turmeric
  • ginger
  • pepper
  • 1 squirt lemon juice
  • some roux, possibly
Cream Of Asparagus Soup Exotic
Cream Of Asparagus Soup Exotic

Instructions

  1. Clean the asparagus and spring onions and cut into small pieces. Cook in the broth for about 15 minutes. Puree half of the vegetables in a mixing bowl with the sour cream and parsley, put back in the saucepan and bring to the boil again.
  2. If necessary tie with roux (does not have to be, only if you prefer tied soups). Fold in the egg yolks, but don`t let them boil anymore. Season to taste with the spices.

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