White Asparagus Cream Soup

by Editorial Staff

Do you want to taste tenderness? Then be sure to read this recipe! You will be enveloped in a creamy texture with the same mild smell and taste. And it looks beautiful. Worth your attention!

Servings: 4

Cook: 30 mins

Ingredients

  • Asparagus – 1 Kilogram (White)
  • Butter – 100 Grams
  • Water – 600 Milliliters
  • White wine – 150 Milliliters (dry)
  • Onions – 3 Pieces
  • Lemon – 0.5 Pieces
  • Salt – 2 Tbsp. spoons
  • White sugar – 2 Tbsp. spoons
  • Wheat flour – 2 tbsp
  • Ground white pepper – 0.25 Teaspoons

Directions

  1. Peel the asparagus. Chop the onion finely. Squeeze the juice out of the lemon.
  2. In a large saucepan, bring wine, water, salt, sugar and lemon juice to a boil. Then dip the asparagus in boiling water. Boil it for 8 minutes.
  3. Then remove the asparagus and cut it into medium slices.
  4. Then melt the butter in a saucepan. Fry the onion in it for one minute with flour. Next, pour in the asparagus broth, and add the vegetable itself. Cook the soup for another 10 minutes.
  5. Then puree the soup with a blender.
  6. Also, add salt and pepper to taste. You can leave a couple of asparagus slices for serving.

Bon Appetit!

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