Quick Cream Of Asparagus Soup

by Editorial Staff

Summary

Prep Time 7 mins
Total Time 7 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 glasses asparagus, each 330 g
  • 100 ml cream
  • 2 teaspoons sugar
  • salt and pepper
  • possibly lemon juice
  • parsley
Quick Cream Of Asparagus Soup
Quick Cream Of Asparagus Soup

Instructions

  1. Put the asparagus and the stock in a saucepan, add the sugar, salt and pepper and let it simmer briefly. Put everything in a blender and grind into a smooth soup. Then put back in the pot and top with cream.
  2. Possibly. give a fruity note with a splash of lemon juice or diluted citric acid. Season again and you`re done.
  3. Decoration with large-leaved parsley or a small strawberry, if you like it.

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