Put the asparagus and the stock in a saucepan, add the sugar, salt and pepper and let it simmer briefly. Put everything in a blender and grind into a smooth soup. Then put back in the pot and top with cream.
Possibly. give a fruity note with a splash of lemon juice or diluted citric acid. Season again and you`re done.
Decoration with large-leaved parsley or a small strawberry, if you like it.
Ingredients
Print Recipe
Pin Recipe