Cream Of Champagne and Asparagus Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 spear / s asparagus, white
- 5 spear / s asparagus, green
- 250 ml water for the asparagus, approx.
- 250 ml champagne, alternatively prosecco or sparkling wine
- 20 g butter
- 1 tablespoon wheat flour type 550
- 1 tablespoon vegetable stock powder
- 1 pinch (s) sugar
- 100 ml cream, liquid
Print Recipe
Pin Recipe Instructions
- Peel the white asparagus whole, the green asparagus in the lower third and cut off the ends. Put the bowls and ends in a saucepan, cover with water, boil for 10 minutes and then drain the stock for further use.
- Cut approx. Two stalks of green asparagus into small oblique slices, the remaining asparagus into pieces approx. 1 cm thick.
- Heat some butter in a pan, fry the green asparagus slices in it and then set aside.
- Pour champagne over the remaining pieces of asparagus and cook until soft. Set aside two tablespoons of asparagus pieces.
- Heat the butter again in a saucepan, stir in the flour and burnish it. Deglaze from the skins with approx. 250 ml asparagus stock and add the soft asparagus pieces together with the champagne. Puree everything finely and then pour through a sieve.
- Add the remaining pieces of asparagus to the soup, season with vegetable stock and a little sugar and bring to the boil. Pour in the cream and top with the green asparagus slices fried in butter.
Also Like
The perfect cream of champagne soup recipe with a picture and simple step-by-step instructions. More...
Champagne Risotto with Asparagus
The perfect champagne risotto with asparagus recipe with a picture and simple step-by-step instructions. More...
The perfect champagne soup recipe with a picture and simple step-by-step instructions. More...
The perfect champagne cream recipe with a picture and simple step-by-step instructions. More...
The perfect iced champagne soup recipe with a picture and simple step-by-step instructions. More...
The perfect mustard – champagne – soup recipe with a picture and simple step-by-step instructions. More...
They say that this soup is very popular in Germany and Austria – there it is considered almost a national dish. Maybe so, I don’t know, but the fact that it tastes amazing is for sure! Servings: 4-5 Cook: 1 hour Ingredients Asparagus – 0.5 Kilogram Onion ...
The perfect fast champagne cream recipe with a picture and simple step-by-step instructions. More...
The perfect champagne and lime cream recipe with a picture and simple step-by-step instructions. More...
The perfect mango champagne cream recipe with a picture and simple step-by-step instructions. More...
The perfect amarettini champagne cream recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla champagne cream recipe with a picture and simple step-by-step instructions. More...
Cream Of Asparagus Soup Exotic
The perfect cream of asparagus soup exotic recipe with a picture and simple step-by-step instructions. More...
Cream Of Asparagus Soup with Crabs
The perfect cream of asparagus soup with crabs recipe with a picture and simple step-by-step instructions. More...
Cream Of Asparagus Soup with Ham
The perfect cream of asparagus soup with ham recipe with a picture and simple step-by-step instructions. More...
Cream Of Asparagus Soup with Prawns
The perfect cream of asparagus soup with prawns recipe with a picture and simple step-by-step instructions. More...
The perfect cream of green asparagus soup recipe with a picture and simple step-by-step instructions. More...
The perfect fine cream of asparagus soup recipe with a picture and simple step-by-step instructions. More...
Schrobenhausen Cream Of Asparagus Soup
The perfect schrobenhausen cream of asparagus soup recipe with a picture and simple step-by-step instructions. More...
Do you want to taste tenderness? Then be sure to read this recipe! You will be enveloped in a creamy texture with the same mild smell and taste. And it looks beautiful. Worth your attention! Servings: 4 Cook: 30 mins Ingredients Asparagus – 1 Kilogram (Wh...
Comments for "Cream Of Champagne and Asparagus Soup"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|