Summary

Ingredients

• 1 large onion (s)
• 1 large red pepper (s)
• 1 large bell pepper (s), green
• 2 tablespoon oil (olive oil)
• 3 cloves garlic
• 2 cans corn kernels, (drained weight 85 g each)
• 4 egg (s)
• 3 tablespoon flour
• 1 pinch (s) salt
• 1 teaspoon sugar
• some black pepper, freshly ground
• 1 pinch (s) chili powder

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Instructions

1. Peel and dice the onion. Clean and wash the peppers, first cut into strips, then into small cubes.
2. Heat the oil in a wide pan and sauté the onion and pepper cubes in it. Peel and squeeze the garlic. Steam everything for about 5 minutes.
3. Preheat the oven to 200 ° (gas mark 3).
4. Drain the corn kernels in a sieve and puree in a blender or with a hand blender. Whisk the eggs in a bowl. Add the corn puree with the flour and pepper mixture. Mix everything together, season with salt, sugar, a pinch of pepper and chili powder.
5. Grease a suitable casserole dish, fill it with the mixture and cook in the oven (center) for 30-40 minutes.
6. Tip:
7. Budin de elote is ideal as an accompaniment to meat, but also an independent vegetarian dish!