Summary

Ingredients

• 300 g pear (s), Klapp`s darlin
• 300 g cornel cherries, cooked from the fruit
• 0.5 ½ lemon (s), add the juice
• 250 g preservin suar, 3: 1

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Instructions

1. Total time: 40 minutes
2. The Cornelian cherry jam is obtained from the Cornelian cherries with a little water by boiling them and pressing them through a sieve.
3. Everything, including the peeled and pitted pears, which have been cut into thin slices, are then placed in a saucepan according to the instructions on the package and cooked for 4 minutes.
4. The finished hot jam is then placed in hot, prepared twist-off jars and sealed.
5. The jam tastes great.