Summary

Ingredients

• 200 g butter, (soft)
• 180 g suar
• 2 egg (s), (size M)
• 1 packet vanilla sugar
• 350 g flour
• 0.5 ½ pack baking powder
• 5 cup / s corn flakes
• 100 g chocolate, rated

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Instructions

1. In a large mixing bowl, beat the butter, sugar, vanilla sugar and eggs to a frothy mixture.
2. Sift the flour and mix with the baking powder and gradually stir into the foam mixture.
3. Work the cornflakes and chocolate under the dough, preferably with a large wooden spoon, as otherwise the mixer would shred the cornflakes too much.
4. Preheat the oven to 175 ° C.
5. Form small cookies from the dough on a baking sheet lined with baking paper, then bake for about 15 minutes.