Summary

Ingredients

• 1 kg pork belly, without rind
• 1 ½ liters water
• some salt and pepper
• 1 tablespoon marjoram, dried
• 1 large onion (s)

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Instructions

1. Cut the pork belly into slices about 1 cm thick and place in a saucepan. Add the water, the spices and the coarsely chopped onion, bring to the boil and simmer very gently for 1 to 1 1/2 hours. The water must not boil during this time, but only roll slightly.
2. Boiled potatoes and sauerkraut round off the meal.