Summary

Ingredients

• 6 large tomato (s)
• 2 onions)
• 4 cloves garlic
• 1 bunch parsley, chopped
• 3 tablespoon capers
• 10 olives, black
• 4 tablespoon olive oil
• salt
• pepper

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Instructions

1. Wash tomatoes and cut out the stems, cut tomatoes into slices, arrange on a platter. Finely dice onions, cut garlic into thin slices. Pour both with parsley, capers, olives and oil over the tomatoes, season with salt and pepper.