Summary

Ingredients

• 2 cups cottage cheese
• 1 bunch chives
• 250 g cherry tomato (s)
• 1 tablespoon olive oil
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. Pour off the whey from the cottage cheese in a colander. Put in a bowl and mix with the olive oil.
2. Wash, dry and cut the tomatoes in half. Cut the chives into fine rolls and fold into the cottage cheese. Season with salt and pepper to taste.
3. A very quickly prepared, tasty and low-calorie side dish for jacket or baked potatoes, for minute steaks or on bread.
4. The olive oil can also be omitted.
5. The recipe is enough for 2 people as a side dish with jacket or baked potatoes or for 4 people as an accompaniment to turkey steak with bread, depending on how hungry you are.