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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
0.5
½ mango (s)
250
g cottae cheese
2
teaspoons honey
Cottage Cheese with Mango and Honey
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Instructions
Peel the mango, remove the core and cut into small cubes. Put the cottage cheese in a dessert glass, stir in the honey and spread the mango cubes on top.