Summary

Ingredients

• 1 handful herbs (e.g. ground grass, wild garlic, gundermann, celandine, dandelion leaves)
• 250 g low-fat quark
• 150 g yourt
• 0.5 ½ onion (s), finely diced or grated
• 1 clove garlic
• salt

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Instructions

1. Sort the herbs, wash, spin dry and cut finely. Mix the quark with the yoghurt and onions. Grate the garlic with salt and stir in with the herbs.