Cottage Cheese with Wild Herbs

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 handful herbs (e.g. ground grass, wild garlic, gundermann, celandine, dandelion leaves)
  • 250 g low-fat quark
  • 150 g yourt
  • 0.5 ½ onion (s), finely diced or grated
  • 1 clove garlic
  • salt
Cottage Cheese with Wild Herbs
Cottage Cheese with Wild Herbs

Instructions

  1. Sort the herbs, wash, spin dry and cut finely. Mix the quark with the yoghurt and onions. Grate the garlic with salt and stir in with the herbs.

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