Wild Garlic Herb
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g white cabbae
- 4 tablespoon pesto (wild garlic almond paste, in my recipes)
- 1 dash rapeseed oil
- 200 ml almond milk (almond drink)
Print Recipe
Pin Recipe Instructions
- Chop the cabbage on the slicer or in the food processor. Heat the oil in a large pan and lightly brown the cabbage. Stir, put a lid on and turn the temperature down.
- After 5 - 10 minutes add the wild garlic and almond paste and let it melt in 2 - 3 minutes. Then add the almond milk and stir again and again. Add the condensed water to the herb from the lid, which is always placed on top. Let cook until you want to bite.
- You can feel your way around with the wild garlic and the almond milk. The almonds or almond milk make the dish very filling.
- I eat it as a main course. As a side dish, it is enough for 2 people.
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