Wild Herbs – Pesto

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • dandelion
  • Giersch
  • Nettles
  • 8 sheets Gundermann
  • 3 handfuls sunflower seeds
  • 4 clove (s) garlic
  • salt and pepper
  • nutmeg
  • olive oil
Wild Herbs – Pesto
Wild Herbs – Pesto

Instructions

  1. I take a large bowl and go into the garden, where I then collect dandelions, nettles and ground grass as I wish.
  2. Rinse the leaves and shake well. Gradually, depending on the size of the chopper, add the leaves and chop them well together with the 4 cloves of garlic and 3 large handfuls of sunflower seeds and 8-10 Gundermann leaves. Then put the mixture in a bowl and add enough olive oil to make a creamy pesto. Season to taste with salt, pepper and nutmeg.
  3. Then pour the pesto into small glasses and cover each with a layer of olive oil. Store in a cool place.

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