The recipe for unusual, hearty, and very tasty hot sandwiches with cottage cheese, onions, and herbs, which are cooked in a pan. Simple and quick hot sandwiches are perfect for breakfast or snack.
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Appetizer |
| Servings (Default: 4) |
Ingredients
Ingredients- Bread – 4 slices
- Cottage cheese – 200-250 g
- Egg – 1 pc.
- Red onion (small) – 1 pc.
- Fresh dill – 1-2 branches
- Fresh parsley – 1-2 branches
- Flour – 1 teaspoon
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon
- Vegetable oil (for frying) – 1 tbsp
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut it into small cubes. Finely chop the greens.
- Put cottage cheese in a bowl, beat in an egg. Then add flour, salt, and ground pepper.
- Add chopped onion, dill, and parsley.
- Mix the filling well.
- Grease the slices of bread with the resulting filling.
- Heat a skillet with vegetable oil over medium heat. Put the sandwiches with the filling down in the hot oil. Reduce heat and fry for 1-2 minutes.
- Then turn the sandwiches over and fry them for another 1-2 minutes on the other side.
Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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