Summary

Ingredients

• 1 kg potato (s) (organic), waxy
• 4 tablespoon oil
• 2 clove (s) garlic, pressed through
• 1 ½ teaspoon salt
• 1 ½ teaspoon pepper
• 1 ½ teaspoon paprika powder, noble sweet or cayenne pepper

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Instructions

1. Preheat the oven to 200 ° C, circulating air 180 ° C. Wash the potatoes thoroughly, brush them, dry them and cut them into quarters.
2. In a large bowl, stir together the oil, garlic, salt, pepper and paprika powder or cayenne pepper. Put the potato wedges in the bowl and mix well with the oil and spice mixture so that they are all moistened.
3. Place on a baking tray lined with baking paper, bake for 40 - 50 minutes. Turn the potatoes every now and then.
4. A sour cream dip goes well with the country potatoes as a main course. They also go well with grilled or roasted meat as a side dish.