The garnish is made with couscous, beans, cheese, and pine nuts, and is served with a fresh tomato sauce.

Summary

Ingredients

• Boiling water – 1.75 cups
• Couscous – 1 glass
• Olive oil – 1 teaspoon.
• Salt – 0.5 teaspoon.
• Ground black pepper – 0.5 teaspoon.
• Canned white beans (washed and drained) – 400 g
• Feta cheese (crumbled) – 0.25 cup
• Pine nuts (fried) – 2 tbsp
• Fresh basil (chopped) – 2 tbsp
• Fresh tomatoes (peeled and finely chopped) – 600 g (about 4 in total)
• Fresh basil (chopped) – 0.5 cup
• Olive oil – 2 tbsp
• Garlic (chopped through a press) – 2 cloves
• Salt – 0.5 teaspoon.
• Ground black pepper – 0.5 teaspoon.

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Instructions

1. Prepare tomato sauce. Put chopped tomatoes, basil, and garlic in a large bowl, sprinkle with salt and pepper and pour over with olive oil, mix well. Set the sauce bowl aside.
2. Pour couscous, salt, pepper into a large saucepan, pour oil, and pour boiling water. Cover the stewpan and leave at room temperature for 5 minutes, until the couscous is ready, and then loosen it with a fork, add beans, cheese, pine nuts, and basil.
3. Serve with couscous garnish with tomato sauce.