The garnish is made with couscous, beans, cheese, and pine nuts, and is served with a fresh tomato sauce.
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
Ingredients
Ingredients- Boiling water – 1.75 cups
- Couscous – 1 glass
- Olive oil – 1 teaspoon.
- Salt – 0.5 teaspoon.
- Ground black pepper – 0.5 teaspoon.
- Canned white beans (washed and drained) – 400 g
- Feta cheese (crumbled) – 0.25 cup
- Pine nuts (fried) – 2 tbsp
- Fresh basil (chopped) – 2 tbsp
- Fresh tomatoes (peeled and finely chopped) – 600 g (about 4 in total)
- Fresh basil (chopped) – 0.5 cup
- Olive oil – 2 tbsp
- Garlic (chopped through a press) – 2 cloves
- Salt – 0.5 teaspoon.
- Ground black pepper – 0.5 teaspoon.
Print Recipe
Pin Recipe Instructions
- Prepare tomato sauce. Put chopped tomatoes, basil, and garlic in a large bowl, sprinkle with salt and pepper and pour over with olive oil, mix well. Set the sauce bowl aside.
- Pour couscous, salt, pepper into a large saucepan, pour oil, and pour boiling water. Cover the stewpan and leave at room temperature for 5 minutes, until the couscous is ready, and then loosen it with a fork, add beans, cheese, pine nuts, and basil.
- Serve with couscous garnish with tomato sauce.
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