Carrot Garnish

Carrots are stewed in a spicy marinade and served hot. Such a side dish is well served with fried meat.

Ingredients

Orange – 1 pc.
Lemon – 1 pc.
Carrots (chopped on a coarse grater) – 5 cups
Sugar – 3/4 cup
Apple cider vinegar – 3/4 cup
Water – 1.5 cups
Coriander seeds (crumbled) – 1.5 teaspoon
Mustard seeds (crumbled) – 1.5 teaspoon.
Salt – 1.5 teaspoon.

Directions

Using a vegetable peeler, remove the zest from the citrus fruits and cut into thin strips with a knife. Also, squeeze the juice out of citrus fruits.
Put chopped carrots in a large saucepan, pour citrus juice, water, vinegar, add sugar, coriander, mustard, and salt, mix well. Put a saucepan over medium heat, bring the mixture to a boil. Cook the carrot garnish in the marinade for about 45 minutes (the marinade should turn into syrup).
A ready-made garnish of carrots is served hot, with meat dishes.

Also Like

Cabbage for Garnish

One of the favorite side dishes in many families. Delicious, tender, and aromatic cabbage turns out. Yes, and not a lot of hassle. Ingredients Sweet paprika (ground) – 1 teaspoon Thyme – 3-4 branches. Vegetable oil – 1/4 cup Bulb onions (I have a large on...

Cauliflower Garnish

An excellent side dish of cauliflower – for any meat or fish. According to this recipe, cauliflower is fried in a pan with Bulgarian pepper and spices. Ingredients Cauliflower – 1 small head of cabbage Bulgarian pepper – 1 pc. Green onions – 4 pcs. Mustar...

Garnished Crackers

The perfect garnished crackers recipe with a picture and simple step-by-step instructions. More...

Garnished Eggs

The perfect garnished eggs recipe with a picture and simple step-by-step instructions. More...

Asparagus Garnish

A recipe for a real spring of natural vitamins and microelements – a side dish of fresh asparagus. Servings: 4 Cook: 20 mins Ingredients Asparagus shoots – 10-12 pieces Water – 2/3 Glass Olive oil – 1/4 Cup Parmesan cheese – 50-70 grams Tomatoes – 10 Piec...

Barley Garnish

I suggest diversifying your diet a little and preparing an amazingly tasty and healthy side dish. Dedicated to everyone who looks after their health and figure. Cook: 15 mins Servings: 4 Ingredients Salt Vegetable oil (for frying) – 2 tbsp Carrots – 1 pc ...

Pumpkin Garnish

Pumpkin side dishes are not very common, but pumpkin as a side dish is great for meat and poultry dishes. It perfectly sets off the taste of meat, is healthy and low in calories. We offer a Swiss recipe for pumpkin garnish with cheese and pepper. Ingredie...

Fennel and Celeriac Garnish

The perfect fennel and celeriac garnish recipe with a picture and simple step-by-step instructions. More...

Fried Rice for Garnish

Fried rice with chicken or fish is good for garnish. And in Lent, this is a gorgeous aromatic independent dish. The rice is crumbly, grain to grain. Cook: 50 minutes Servings: 4 Ingredients Parboiled rice – 2 cups Water – 4 glasses Salt – 2 teaspoon Veget...

Garnish “Duchess” of Potatoes

Often, the main attention of the hostess when preparing the festive table is paid to the main dish, be it meat or fish. But the side dish can also look pretty and appetizing. I present to your attention the festive potato side dish “Duchess”. Ingredients ...

Garnish “Zucchini and Tomatoes”

Spicy, delicious zucchini side dish with cherry tomatoes For this vegetable side dish I used autumn zucchini, small, not ripe. But you can use others, but preferably small ones. Ingredients Zucchini – 500 g Cherry tomatoes – 200 g Garlic – 3 teeth. Hot pe...

Loose Rice for Garnish

Loose rice with spices as a side dish goes well with any meat, fish, or vegetable dish. And so that the rice does not stick together, it must first be fried. Cook: 30 minutes Servings: 2 Ingredients Long grain rice – 1 cup Water – 3 glasses Dry garlic – 1...

Rice with Vegetables for Garnish

This side dish is ideal for meat and chicken. Also, rice with vegetables is good as a separate dish in the fast. Cook: 1 hour 20 minutes Servings: 6 Ingredients Rice – 2 cups Carrots – 1 pc. Bulb onions – 1 pc. Canned green peas – 1 can (300 g) Vegetable ...

Brussels Sprouts Garnish with Bacon

Simple preparation, great taste. Well, there is nothing to say about the benefits of cabbage! Cook: 10 minutes Servings: 6 Ingredients Brussels sprouts – 1 kg Bacon – 200 g Butter – 50 g Salt Directions Free the cabbage from the top leaves, wash. Boil in ...

Chakhokhbili (Chicken Chakhokhbili Garnished)

Chicken chakhokhbili garnished with basmati rice. Cook: 1 hour 15 minutes Servings: 2 Ingredients Chicken – 600 g (half chicken) Bow – 3 heads Tomatoes – 4 pcs. Tomato paste – 1.5 tbsp Garlic – 3 cloves Butter – 10 g Adjika pepper – 1 teaspoon Parsley – 3...

Baked Fish with Broccoli Garnish

If the fish is tasty, then you should not overload it with spices and salt, lemon juice is enough. It will accentuate and complement the taste. This baked fish with broccoli garnish is perfect for dinner. Cook: 40 minutes Ingredients Peled fish – 3 pcs. L...

Fried Polenta with Vegetable Garnish

The perfect fried polenta with vegetable garnish recipe with a picture and simple step-by-step instructions. More...

Rice and Egg Noodles Garnish

You’ve probably never tasted such a side dish – rice and noodles in one bowl! Ingredients Long grain rice – 1 cup Egg vermicelli – 0.5 cups Butter – 100-150 g Chicken broth – 2.75 cups Parsley greens – 2-3 sprigs Directions Melt butter in a saucepan. Add ...