Loose Rice for Garnish
by Editorial Staff
Loose rice with spices as a side dish goes well with any meat, fish, or vegetable dish. And so that the rice does not stick together, it must first be fried.
Cook: 30 minutes
Servings: 2
Ingredients
- Long grain rice – 1 cup
- Water – 3 glasses
- Dry garlic – 1 teaspoon.
- Turmeric – 1 teaspoon
- Pepper mixture – 1 pinch
- Salt to taste
- Vegetable oil – 4 tbsp
- Video recipe Loose rice for garnish
Directions
- Pour vegetable oil into a frying pan and heat well. Put the pre-washed rice into the pan, add all the spices and salt. Stirring constantly with a spatula, fry the rice with spices until light brown.
- Then pour boiling water over the fried rice, cover the pan with a lid and simmer the rice for 15-20 minutes, until all the liquid has evaporated. Now you can remove the lid and dry the rice for another 5 minutes.
- Loose rice for garnish is ready.
Enjoy your meal!
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