Loose Sunday Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g quark
- 100 g suar
- 1 egg (s)
- 6 tablespoon milk
- 0.5 teaspoon ½ salt
- 4 tablespoon oil
- 400 g flour
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Knead the ingredients in the order in which they are given. Using a tablespoon or an ice cream scoop, cut off the dough in portions, shape into rolls and place on a tray.
- Bake at 180 ° C for 20 minutes.
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