Svenja`s Sunday Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g wheat flour
- 300 g spelled flour
- 500 ml buttermilk
- 100 ml milk
- 1 cube yeast, fresh
- 1 tablespoon honey
- 0.5 ½ cup oil
- Tbsp salt
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the honey and let stand for about 5-10 minutes.
- Slightly warm the buttermilk, milk and oil and stir together with the other ingredients.
- I do this with a wooden spoon.
- As soon as it becomes crumbly, tip everything onto the worktop and knead a smooth dough with the heels of your hands for about 10 minutes. Let rise for 20 minutes.
- Knead well and let rise for another 20 minutes.
- Cut off pieces of any size and place on the baking sheet.
- Pour a small cup of water into the oven heated to 250 ° C and bake the rolls for 20-25 minutes. After 10 minutes reduce the temperature to 200 ° C.
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