Summary

Ingredients

• 700 g wheat flour
• 300 g spelled flour
• 500 ml buttermilk
• 100 ml milk
• 1 cube yeast, fresh
• 1 tablespoon honey
• 0.5 ½ cup oil
• Tbsp salt

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Instructions

1. Dissolve the yeast in the honey and let stand for about 5-10 minutes.
2. Slightly warm the buttermilk, milk and oil and stir together with the other ingredients.
3. I do this with a wooden spoon.
4. As soon as it becomes crumbly, tip everything onto the worktop and knead a smooth dough with the heels of your hands for about 10 minutes. Let rise for 20 minutes.
5. Knead well and let rise for another 20 minutes.
6. Cut off pieces of any size and place on the baking sheet.
7. Pour a small cup of water into the oven heated to 250 ° C and bake the rolls for 20-25 minutes. After 10 minutes reduce the temperature to 200 ° C.