Barley Garnish
by Editorial Staff
I suggest diversifying your diet a little and preparing an amazingly tasty and healthy side dish. Dedicated to everyone who looks after their health and figure.
Cook: 15 mins
Servings: 4
Ingredients
- Salt
- Vegetable oil (for frying) – 2 tbsp
- Carrots – 1 pc
- Bulb onion – 1 piece
- Water – 2.5 glass.
- Pearl barley – 0.5 glass
- Tomato – 1 piece
Directions
- Pour half a glass of pearl barley with two and a half glasses of water and put on fire. Bring to a boil and cook for 45 minutes. When it’s cooked, drain the excess water, add a little butter and leave it to brew.
- Add diced carrots to the onion.
- We also send a diced tomato there, mix and simmer for 10 minutes under a lid over low heat.
- Then we add our pearl barley, mix and continue to languish under the lid for 5 minutes. Don’t forget to add salt, by the way. That’s all. Done.
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