Barley Groats
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 150 g roats, (barley roats)
- 100 g raisins, soaked in water
- 2 apples, (Boskop) peeled and chopped
- 100 g butter
- 2 tablespoon cinnamon
- 5 tablespoon cane sugar
- 200 g cream
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil, then pour in the grits (stirring constantly). Then add the raisins, apples and a pinch of salt. Take the pot off the stove and let it swell until the mixture is no longer liquid.
- Stir the butter into the groats.
- Mix the sugar with the cinnamon and pour the liquid cream over the prepared, still warm groats.
- My children love to eat this!
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