Rice and Egg Noodles Garnish

by Editorial Staff

You’ve probably never tasted such a side dish – rice and noodles in one bowl!

Ingredients

  • Long grain rice – 1 cup
  • Egg vermicelli – 0.5 cups
  • Butter – 100-150 g
  • Chicken broth – 2.75 cups
  • Parsley greens – 2-3 sprigs

Directions

  1. Melt butter in a saucepan.
  2. Add rice and noodles, fry, stirring occasionally, until golden brown, about 3 minutes.
  3. Pour in the broth, bring to a boil.
  4. Reduce heat, cover, and cook for 20-25 minutes, or until rice is tender.
  5. Chop the parsley, add it to rice and noodles.
  6. Garnish ready

Enjoy your meal!

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