Nutella Cake with Cream Garnish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
For the dough:
- 400 g Nutella
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 5 egg (s)
- 200 g flour
- 1 packet baking powder
- 200 g hazelnuts, round
- 100 g nuts, chopped
For the set:
- 1 cup cream
- 1 pack cream stabilizer
- 1 packet vanilla sugar
- some cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- For the dough, stir the Nutella, vanilla sugar and salt until smooth.
- Carefully stir in the eggs one at a time.
- Mix flour with baking powder, sieve over it and stir in well.
- Finally, fold in the nuts.
- Pour the dough into a greased springform pan and bake at 180 ° C for about 30 minutes.
- For the garnish, whip the cream with the cream stabilizer and vanilla sugar until stiff.
- Sprinkle the surface of the cake in the middle with a little chocolate icing and decorate all around with the cream.
- Not particularly suitable for filling, as the cake is rather firm.
- So a very powerful cake, perfect as a substitute for a cake.
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