Cinnamon – Nutella Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g butter
- 175 grams sugar
- 3 egg (s)
- 220 g flour
- 50 g oat flakes, fine
- 3 teaspoons, leveled baking powder
- 1 tablespoon cinnamon
- 4 tablespoon milk, possibly a little more
- 4 tablespoon Nutella, heaped
- 75 g hazelnuts, rouhly chopped
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Mix the flour, oatmeal and baking powder. In a bowl, stir the butter until foamy, add the sugar. Then add the eggs one at a time, stirring each egg for at least half a minute. Stir in cinnamon, milk and half of the nuts.
- Pour three quarters of the batter into the buttered tin. Spread the Nutella on top in four blobs, cover with the remaining dough and mix in a spiral with the second layer of dough with a knife, then sprinkle the remaining nuts on the surface.
- Bake for a good 50 minutes, until the dough is a little browned and gives way to elasticity when pressed lightly with the finger. Let cool in the mold for 10 minutes.
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