Marble Cake with Nutella

Summary

Ingredients

• 250 g butter, soft
• 250 grams sugar
• 5 egg (s)
• 1 pinch (s) salt
• 1 packet baking powder
• 500g flour
• 250 ml milk
• 200 g Nutella
• possibly powdered sugar or
• Cake icing (chocolate icing)

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Instructions

1. Beat the softened butter and sugar until frothy. Gradually stir in the eggs. Add baking powder, flour, salt and milk and work everything into a smooth dough.
2. Halve the dough and mix the Nutella under one half. First pour the light-colored dough into the mold, then the dark one. Make a spiral pattern with a fork. Bake in a preheated oven (150 ° C fan oven or 175 ° C top / bottom heat) for approx. 60 minutes. Depending on the oven and baking pan, you also need a higher temperature and possibly a longer baking time. In any case, test with the stick sample!
3. The amount is enough for a 26 cm springform pan with tube bottom. If you like, the cake can be coated with powdered sugar or chocolate icing.