Nutella Cake Filling – Cream

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cook a pudding from milk, sugar and cornstarch while it is still warm, stir in the Nutella.
Let the gelatine soak in a water bath for about 5 minutes, remove it, squeeze it out and heat it up in the saucepan until it is liquid, then add a little of the Nutella pudding, stir well. Gradually add the remaining Nutella pudding and stir well.
Whip the cream until stiff, fold into the Nutella mixture. If the mass is still too runny, it can be placed in the refrigerator until it has the right consistency.
I like to use the filling in conjunction with cherries, very tasty.
Also suitable as a dessert.
For a Viennese floor you should take twice the amount.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.