Summary

Ingredients

• 400 ml milk
• 4 tablespoon cornstarch, lightly heaped
• 3 tablespoon sugar
• 250 g Nutella
• 200 g whipped cream
• 2 sheets gelatin

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Instructions

1. Cook a pudding from milk, sugar and cornstarch while it is still warm, stir in the Nutella.
2. Let the gelatine soak in a water bath for about 5 minutes, remove it, squeeze it out and heat it up in the saucepan until it is liquid, then add a little of the Nutella pudding, stir well. Gradually add the remaining Nutella pudding and stir well.
3. Whip the cream until stiff, fold into the Nutella mixture. If the mass is still too runny, it can be placed in the refrigerator until it has the right consistency.
4. I like to use the filling in conjunction with cherries, very tasty.
5. Also suitable as a dessert.
6. For a Viennese floor you should take twice the amount.