Summary

Ingredients

• 250 g couscous
• 0.25 liter ¼ vegetable stock
• 2 avocado (s), ripe soft
• cress
• olive oil
• Lemon juice
• salt and pepper

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Instructions

1. Peel the avocados and cut into small cubes.
2. Bring the vegetable stock to the boil with a splash of olive oil and remove from the hotplate. Add the couscous, stir well and let it soak for about 3 minutes.
3. Stir in the avocado pieces and season with lemon juice, salt and pepper. Arrange on plates and sprinkle generously with cress.