Couscous with Avocado and Cress
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g couscous
- 0.25 liter ¼ vegetable stock
- 2 avocado (s), ripe soft
- cress
- olive oil
- Lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the avocados and cut into small cubes.
- Bring the vegetable stock to the boil with a splash of olive oil and remove from the hotplate. Add the couscous, stir well and let it soak for about 3 minutes.
- Stir in the avocado pieces and season with lemon juice, salt and pepper. Arrange on plates and sprinkle generously with cress.
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