Zucchini couscous is a delicate and delicious side dish that cooks very quickly. It is popular in many eastern countries. This is the perfect combination of couscous and vegetables!

Summary

Ingredients

• Butter – 1 + ½ Art. spoons
• Onion – 1 Piece (finely chopped)
• Garlic – 1 Clove (chopped)
• Zucchini – 1 Piece
• Dry white wine – 1 + ½ Art. spoons
• Couscous – 1 Glass
• Chicken Broth – 2 Glasses (hot)

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Instructions

1. Melt the butter in a medium saucepan over medium heat. Add onion, season with ¼ teaspoon salt and simmer for about 5 minutes.
2. Add the zucchini, season with 1/4 teaspoon salt, and simmer for another 3 minutes, until softened. Add garlic, simmer for about 30 seconds – 1 minute.
3. Now add the couscous and simmer for about 3 minutes, until lightly browned.

   

4. Add wine and chicken stock. Bring to a boil. It should come to a boil immediately, as we are using hot broth.
5. Remove from heat, cover and let stand for about 15 minutes. All liquid will be absorbed.
6. Loosen with a fork and serve.

Bon appetit!