Melt the margarine in a saucepan. Add the sugar (normal cups with approx. 150 ml content) and let it dissolve a little. Add rum, cocoa powder and oat flakes and heat everything a little while stirring - everything will be a bit crumbly.
Now place the dough in small heaps with the help of a tablespoon on a baking sheet lined with baking paper.
Attention: no more than 6 pieces! The crowd diverges.
Now bake in the preheated oven at 180 ° C for about 15-20 minutes. The cookies are good when the mixture has melted properly and is simmering slightly.
Tip: You can also do this without cocoa powder, but with a little cinnamon or vanilla sugar to taste.
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